Poppable, delicious and fun, these indulgent hand-held treats are the perfect dessert or snack for any time of day.
Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake. This combination creates a uniquely chewy and decadent experience that is simply irresistible.
Made with globally-sourced, all-natural purees, powders & spices to create exceptional flavor combinations that excite & inspire.
Our menu is mostly gluten free, except for BANANA PUDDING. For additional info click here.
FLAT-RATE SHIPPING on all mochi & FREE-SHIPPING FOR ORDERS $100 & UP. expertly packed to remain frozen until midnight on the day it’s delivered. To learn more click here.
We work closely with chefs from top restaurants to develop the most trendy & exciting flavor profiles.
– New York
FAVORITE MOCHI
MATCHA
“Mochi’s a crowd-pleaser. Whenever I serve it to my guests, I slice up a few varieties, sprinkle on some berries, and it’s ready to go in five mins. I don’t bake, so it’s a win-win.”
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– Boston
FAVORITE MOCHI
RED BEAN
“I’m not a big dessert person in general, but mochi is great for after dinner, kind of like an amuse bouche at the end of a meal. It’s not too sweet or heavy, just a little, icy treat.
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– Philadelphia
FAVORITE MOCHI
LYCHEE
“I’m all about the fruity flavors - Lychee, Mango, Strawberry. The seasonal updates are always awesome - huge variety of classic mochi flavors and more original combos.”
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